The more steamed the saponins, which are the medicinal components of ginseng, the better they are absorbed into the cells.(Water-soluble saponin-> fat-soluble saponin)
This is as potent as it is and the side effects such as fever are mild.
¢Ã The problem with black ginseng
During multiple steaming times (9 times in total) than red ginseng, the loss of the active ingredient may occur, and because it is heated several times, impurities may be formed due to heat burning.
¢Ã Indirect Low Temperature Steaming Method(ILTSM)
The Indirect Low Temperature Steaming Method(ILTSM), which is the world's first patented development by Ginseng by Pharm Co., Ltd., is a state-of-the-art technology that maximizes the outstanding points of black ginseng above and blocks the problems from being close to perfection.