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Black Ginseng > Differences Between

Fermented Black Ginseng

Differences between white ginseng/red ginseng/black ginseng

As a commodity that we commonly encounter,

Ginseng refers to white ginseng,
which means that the ginseng is not steamed but just dried.
Raw Ginseng refers to ginseng
that has been dug out of the ground and not dried.
Red ginseng refers to ginseng
that is steamed and dried by steam or other means, and is usually steamed about 1 time at high pressure and has a reddish color.
Black ginseng
is made by steaming the ginseng like red ginseng, but steaming and drying it nine times and has a dark black color, and the black ginseng has a unique luster of black ginseng.
Black ginseng repeated nine stages of steaming and drying
Black ginseng contains a lot of different effective ingredients (different types of saponins) that are not present in white ginseng and red ginseng.
Especially in the process of making this black ginseng, by adding fermentation bacteria that match black ginseng, the addition of fermentation process maximizes the various active ingredients that are very helpful to our body.